Brad's portabello ravioli and sausage
Brad's portabello ravioli and sausage

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, brad's portabello ravioli and sausage. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Brad's portabello ravioli and sausage I find this ravioli at Safeway. I find this ravioli at Safeway. If there isn't one near you, regular ravioli will work just fine.

Brad's portabello ravioli and sausage is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Brad's portabello ravioli and sausage is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have brad's portabello ravioli and sausage using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Brad's portabello ravioli and sausage:
  1. Make ready 1/2 pkg ravioli stuffed with portabello & ricotta cheese
  2. Make ready 1 jar Ragu brand parmesan garlic alfredo sauce
  3. Take 5 strips bacon, chopped
  4. Prepare 2 chicken and apple sausages, sliced thin
  5. Make ready toppings
  6. Make ready shaved parmesan cheese
  7. Take leaves fresh basil

Italian sausage, onions, green peppers, and mushrooms sauteed in marinara sauce over spaghetti pasta. Served in a butter, garlic, and lemon sauce. Children's menu and special prices available upon request. Serve over cheese tortellini for a quick yet impressive dish.

Steps to make Brad's portabello ravioli and sausage:
  1. Bring 3 qts salted water with 1 tbs oil to a boil. Add ravioli. Cook until pasta is al dentè. Drain but don't rinse.
  2. Meanwhile cook bacon in a fry pan until done but still tender. Drain grease.
  3. In same pot, bring alfredo to a simmer on low heat.
  4. Add sausage and bacon. Heat 2 minutes. Add ravioli to the sauce, heat through.
  5. Top with parmesan and basil. Serve immediately.

Pasta stuffed with portobello mushrooms in a cream sauce. French bread is topped with cooked sausage, portobello mushrooms and cheese in this easy French bread pizza recipe. This recipe is one of the earliest versions that I made, and I still love it today. A Blend of House-Made Italian Pork Sausage, Herbs & Spices - Wrapped in Our Signature Egg Pasta.. A Family Sized Package of our Delicious Portobello Mushroom Ravioli Wrapped in Our Signature Egg Pasta. view product.

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