Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bajra cookies. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bajra cookies is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Bajra cookies is something that I’ve loved my whole life.
Hello everyone enjoy are new recipe bazra cookies in winter. #cookies #bazracookies Healthy and tasty recipes which is benefit for winter sessions. Millet cookies recipe - Pearl millet known as bajra in Hindi and Kambu in tamil, made to cookies with bajra Every evening MIL gives some snacks for every one at home and millet cookies were kept. Bajra Cookies/Pearl Millet Cookies/Kambu Cookies- easy, crispy, quick and healthy cookie/biscuit I had a cup of bajra flour nearing expiry, thought I should cookies a try and to my surprise it came out.
To begin with this recipe, we must prepare a few ingredients. You can have bajra cookies using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bajra cookies:
- Make ready 1 cup bajra flour
- Make ready 1 cup jaggery
- Take Pinch baking soda
- Get Pinch salt
- Make ready 1 tbsp Kismish
- Get 1 tbsp Chopped almond/ tuty fruity
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Instructions to make Bajra cookies:
- Melt jaggery, add salt, baking soda, bajra flour, kishmish and almond
- Mix well and make a tight dough
- Keep to rest for 30 minutes
- Pre heat bati oven on gas for 10 minutes in low medium flame Make cookies and bake in bati oven for 30 minutes in low flame
- Let it cool
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