Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, crockpot taco chili. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Crockpot Taco Chili is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Crockpot Taco Chili is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook crockpot taco chili using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Taco Chili:
- Get 2 lb Ground Beef
- Make ready 1 can Southwest Corn
- Get 1 can Diced Tomatoes
- Get 1 can Garbanzo Beans
- Take 30 oz Black Beans
- Get 2 envelope Taco Seasoning
- Make ready 1 packages Mexican Rice
- Get 1 cup Diced Onions
- Make ready 2 cup Diced Bell Peppers (of your choice)
- Take 1 cup Beef Broth
Instructions to make Crockpot Taco Chili:
- Drain all canned items.
- Add all ingredients into crockpot.
- Cook on low for 4+ hours.
- Serving suggestions: salsa, tortilla chips, lettuce, cheese, and sour cream.
- Enjoy!
So that’s going to wrap this up for this exceptional food crockpot taco chili recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
