Kabocha Squash Pound Cake
Kabocha Squash Pound Cake

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, kabocha squash pound cake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Kabocha Squash Pound Cake is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Kabocha Squash Pound Cake is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook kabocha squash pound cake using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Kabocha Squash Pound Cake:
  1. Get 110 grams Kabocha squash (net weight)
  2. Take 50 grams Unsalted butter
  3. Make ready 60 grams Cane sugar (white sugar is fine too)
  4. Get 1 large Egg
  5. Prepare 1 tbsp Rum
  6. Get 30 grams ☆Almond flour
  7. Prepare 80 grams ☆Cake flour
  8. Take 3 grams ☆Baking powder
  9. Get 1 dash ☆Cinnamon powder
Instructions to make Kabocha Squash Pound Cake:
  1. Bring the butter and egg to room temperature. Sift the ☆ marked ingredients together.
  2. Peel the skin and discard the seeds from the kabocha (110 g with out seeds and skin) and cut into small pieces. Microwave until soft.
  3. Place the kabocha into a bowl and roughly mash with a pestle or something similar. Mix in 20 g of sugar and let it cool.
  4. In another bowl, beat the butter until creamy. Add 40 g of sugar and beat until it becomes whitish.
  5. Add the beaten egg to the butter little by little.(See the Helpful Hints) Mix in the kabocha and rum.
  6. Fold in the sifted ☆ marked ingredients with a rubber spatula.
  7. Pour the batter into the mold. Drop it on the table a few times to get rid of the air bubbles. Smooth the surface with a rubber spatula and let it sit for 20 minutes. (This will allow it to rise easily.)
  8. Bake it in the 180℃ preheated oven for 10 minutes. Wet a knife with water and score the cake by making a shallow lengthwise cut. Bake for another 30 minutes.
  9. Stick a toothpick through the center, and if it comes out clean, it's done. Remove from the mold and let it cool on a rack.

So that is going to wrap it up for this exceptional food kabocha squash pound cake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!