Nigerian Rice and Chicken Stew
Nigerian Rice and Chicken Stew

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, nigerian rice and chicken stew. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Nigerian Rice and Chicken Stew is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Nigerian Rice and Chicken Stew is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook nigerian rice and chicken stew using 28 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Nigerian Rice and Chicken Stew:
  1. Take For the chicken
  2. Prepare 1 kg Chicken
  3. Take 1 blended/grated onion
  4. Make ready 2 tbsp garlic
  5. Get 2 tbsp ginger
  6. Prepare 1 sachet Chicken seasoning
  7. Take Fresh tyme/rosemary
  8. Get 1 tbsp paprika
  9. Get Water
  10. Prepare For the sauce to make the stew
  11. Get 1 can Chopped Tomatoes
  12. Take 1 red bell pepper
  13. Make ready 1 onion
  14. Prepare 1 scotch bonnet pepper
  15. Make ready 2 garlic cloves
  16. Get For the stew
  17. Take Vegetable oil
  18. Take 1/2 onion (chopped)
  19. Make ready Sauce we made for stew
  20. Make ready 1 sachet stew seasoning
  21. Get Basil
  22. Make ready Meat stock
  23. Make ready Meat (optional)
  24. Make ready 1 tsp grounded crayfish
  25. Prepare For the rice
  26. Get Rice
  27. Get Boiled water
  28. Make ready Salt
Instructions to make Nigerian Rice and Chicken Stew:
  1. Put chicken in the pot, add onions, herbs and seasoning. Cook for 10 minutes. Mix. Add water and cook until soft.
  2. When chicken is done grill in oven or fry. Add onions for taste.
  3. Wash rice, par boil and cook
  4. In a blender, blend together chopped tomatoes, bell pepper, onion, garlic and scotch bonnet pepper
  5. In pot add oil and fry the onions
  6. Add sauce that was made before, stew seasoning and basil. Leave to cook on 3 for 40 minutes
  7. Add meat stock, stir well. Cook for some more minutes. Add chicken (optional)
  8. Dish with rice and chicken

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