Passion Peppers (low carb, gluten free)
Passion Peppers (low carb, gluten free)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, passion peppers (low carb, gluten free). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Passion Peppers (low carb, gluten free) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Passion Peppers (low carb, gluten free) is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have passion peppers (low carb, gluten free) using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Passion Peppers (low carb, gluten free):
  1. Prepare 560 g Red Peppers (3)
  2. Make ready 200 g Feta (sub with any preferred cheese)
  3. Prepare 100 g Cottage cheese (5% fat) (sub with any preferred cheese)
  4. Prepare 45 g Cream cheese (sub with any preferred cheese)
  5. Make ready 50 g Green olives
  6. Get 20 g Olive oil (sub with any preferred oil)
  7. Prepare 10 g Anchovies (10) (sub with any preferred meat)
  8. Take 12 g Spring onions (sub with any preferred herbs)
  9. Get 3 g Dry basil (sub with any preferred herbs)
  10. Prepare 3 g Fresh basil (sub with any preferred herb)
  11. Prepare Salt to your preference
  12. Get Black pepper to your preference
Steps to make Passion Peppers (low carb, gluten free):
  1. Start by cutting the top of the peppers, then remove the seeds.
  2. Mix the rest of the ingredients in a bowl with a spoon. Add 10g of olive oil and mix again.
  3. Stuff your peppers with your mix. The rest 10g of olive oil you use it in this step to rub the outer layer of the peppers with it.
  4. Cook in the oven, on a tray with cooking paper at medium to slightly high temperature for 30 to 45 minutes depending on the temperature. I cooked at medium. Pro tip: you can cover the peppers with aluminium foil for half of the cooking duration, this way you will minimise any burning of the papper and you will keep the moisture inside it which will boil them and keep them juicy 😉
  5. Per portion (1 stuffed pepper): Calories 366, Carbs 6.6g, Fat 27g, Protein 22.3g. Lovely and juicylicious!

So that is going to wrap it up for this special food passion peppers (low carb, gluten free) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!