Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, easy stuffed chicken wings for christmas. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Easy Stuffed Chicken Wings For Christmas is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Easy Stuffed Chicken Wings For Christmas is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have easy stuffed chicken wings for christmas using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Stuffed Chicken Wings For Christmas:
- Take 14 Chicken wings
- Make ready 250 grams ●Minced meat
- Get 1/2 ●Onion
- Take 1 ●Egg
- Take 100 ml ● Panko
- Make ready 1 dash each ●Salt and pepper
- Prepare The sauce ingredients:
- Prepare 2 tbsp x 2 ★Soy sauce
- Make ready 2 tbsp x 2 ★Mirin
- Get 2 tbsp x 2 ★Sake
- Take 2 tsp x 2 ★Honey
- Make ready 1/2 clove x 2 ★Grated ginger
Steps to make Easy Stuffed Chicken Wings For Christmas:
- Use a knife or scissors to remove the bones. Scissors are easier.
- Mince the onion and mix together with the ● ingredients.
- Stuff the minced meat mixture from Step 2 into the chicken from Step 1. Pack in as much as possible.
- Cook half of the wings (7) in a non-oiled frying pan with the skin facing down. Cook until golden.
- Mix together the sauce ingredients (the first part) and add to the frying pan. Top with a lid and cook on medium heat until the sauce thickens.
So that’s going to wrap it up for this special food easy stuffed chicken wings for christmas recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!