Gluten-free ‘Abura-age’ Gyoza
Gluten-free ‘Abura-age’ Gyoza

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, gluten-free ‘abura-age’ gyoza. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Gluten-free ‘Abura-age’ Gyoza is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Gluten-free ‘Abura-age’ Gyoza is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook gluten-free ‘abura-age’ gyoza using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Gluten-free ‘Abura-age’ Gyoza:
  1. Make ready 3 ‘Abura-age’ (Fried Thin Tofu)
  2. Take 250 g Pork Mince
  3. Make ready 1 clove Garlic *grated
  4. Take 1 small piece Ginger *grated
  5. Get 2 Spring Onions *finely chopped, Garlic Chives are also good
  6. Prepare 1/4 teaspoon Salt
  7. Make ready White Pepper
  8. Take Oil for cooking *optional
  9. Take <Dipping Sauce>
  10. Take ‘Ponzu’ *find 'Ponzu' recipe at https://cookpad.com/uk/recipes/6750485-ponzu
  11. Take Rāyu (Chilli Sesame Oil) *optional
Steps to make Gluten-free ‘Abura-age’ Gyoza:
  1. Combine Pork Mince, Spring Onion, grated Ginger and Garlic in a bowl, season with Salt and Pepper, and mix very well until it gets pasty texture.
  2. Wrap Abura-age with paper towel and warm in microwave. Then press it to remove excess oil if required. This process is optional.
  3. Cut one long end of each Abura-age to open it, spread the pork mixture inside.
  4. Heat a frying pan or grill pan, apply a small amount of Oil if required, cook until both sides are browned and the pork filling is cooked. Cut into smaller pieces and enjoy with ‘Ponzu’ and Rāyu (Chilli Sesame Oil) as dipping sauce.

So that’s going to wrap this up for this exceptional food gluten-free ‘abura-age’ gyoza recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!