Iron-Packed, Moist and Sweet-Salty Chicken Livers
Iron-Packed, Moist and Sweet-Salty Chicken Livers

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, iron-packed, moist and sweet-salty chicken livers. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Iron-Packed, Moist and Sweet-Salty Chicken Livers is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Iron-Packed, Moist and Sweet-Salty Chicken Livers is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have iron-packed, moist and sweet-salty chicken livers using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Iron-Packed, Moist and Sweet-Salty Chicken Livers:
  1. Make ready 200 grams Chicken livers
  2. Get 1 △ Ginger
  3. Take 3 tbsp △ Honey
  4. Take 3 tbsp △ Usukuchi soy sauce
  5. Take 1 Water
  6. Make ready 1 dash Sake
Instructions to make Iron-Packed, Moist and Sweet-Salty Chicken Livers:
  1. Cut the liver into bite-sized pieces. Clean off any lumps of blood or other things.
  2. Bring some water to a boil and add the sake. Quickly blanch the liver When some scum comes to the surface turn off the heat and take the liver out.
  3. Drain the pan, and wash off any scum in the pot or on the liver under running water.
  4. Mix the △ ingredients together and add to the pan. From here on use high heat!
  5. Add the liver back in!
  6. Boil rapidly until the liver is glossy for 2 to 3 minutes. Turn off the heat, and leave the liver in the pan until cool. Done!

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