Egg roll & Empanada pork filling
Egg roll & Empanada pork filling

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, egg roll & empanada pork filling. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Egg roll & Empanada pork filling is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Egg roll & Empanada pork filling is something that I’ve loved my whole life. They are fine and they look wonderful.

Lay out one egg roll skin with a corner pointed toward you. Fold left and right corners toward the center and continue to roll. Brush a bit of the flour paste on the final corner to help seal the egg roll. In a large nonstick skillet, cook sausage over medium heat until no longer pink; drain well.

To begin with this particular recipe, we have to prepare a few components. You can cook egg roll & empanada pork filling using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Egg roll & Empanada pork filling:
  1. Take 4 tbsp olive oil, extra virgin
  2. Take 1 thumb size ginger (finely minced)
  3. Take 9 garlic cloves (minced)
  4. Take 2 medium size red onions (but you can use 1 white & 1 red)(white onion for sweetness and red for flavor & fragrance) (minced)
  5. Get 1 small bunch of scallion / spring onion (minced)
  6. Take 3 tbsp fish sauce
  7. Make ready 1/2 kg ground pork
  8. Take 1 carrot (use food processor to mince but you could also use a knife)
  9. Take 1/4 small cabbage (minced)
  10. Get 125 grams raisins
  11. Get 1 salt & pepper to taste
  12. Take 4 tbsp tomato sauce (optional)

Lay wrap in front of you so that it looks like a diamond. Fold bottom point up over filling and roll once. Fold in right and left points. Frying anything at home is a little intimidating for me, but I love egg rolls.

Steps to make Egg roll & Empanada pork filling:
  1. Heat pan, once it's hot add olive oil
  2. Add ginger first, cook until brown (this allows the ginger to give its fragrance and removes its spicy rooty flavor)
  3. Add garlic (cook until slightly brown)
  4. Add onions & scallions/spring onion (sautee until fragrant)
  5. Add fish sauce (gourmet tip: allow the fish sauce to simmer until its fragrant, this adds more flavor on your food without affecting the base flavor of the herbs)
  6. Add ground pork (mix well and stir until pork is cook)
  7. Add carrots & cabbage (mix in well to incorporate flavors)
  8. Add raisins (mix in well)
  9. Tomato sauce is optional, it further enhances the flavor of your mixture, but adjust your salt level since tomato sauce is already a sodium based substance
  10. Add salt and pepper to taste

Fold in right and left points. Frying anything at home is a little intimidating for me, but I love egg rolls. With this recipe, I've figured out a way to get the best part of the eggroll—without the mess. If you prefer a traditional egg rolls made with wrappers, you can use this as the filling! —Sue Mitchell, Leakey, Texas Egg rolls are fried, savory rolls, generally filled with cabbage chopped Chinese roast pork. The wheat flour based wrappers form small bubbles when fried, giving them their signature look.

So that is going to wrap it up for this special food egg roll & empanada pork filling recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!