Seard NY strip with pan sauce  garlic mash potatoes and corn on the cob
Seard NY strip with pan sauce garlic mash potatoes and corn on the cob

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, seard ny strip with pan sauce garlic mash potatoes and corn on the cob. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Seard NY strip with pan sauce garlic mash potatoes and corn on the cob is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Seard NY strip with pan sauce garlic mash potatoes and corn on the cob is something which I have loved my whole life. They’re fine and they look fantastic.

The steak thickness, how long you seared, and the true temperature of the oven. Serve corn with garlic and parsley sauce spooned over each cob. All Reviews for Pan Seared Corn on the Cob.

To begin with this recipe, we have to prepare a few components. You can have seard ny strip with pan sauce garlic mash potatoes and corn on the cob using 22 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Seard NY strip with pan sauce garlic mash potatoes and corn on the cob:
  1. Get 2 piece NY strip steaks
  2. Get 2 piece corn on the cob
  3. Make ready 6 each red potatoes unpeeled
  4. Get 2 can sweet potatoes
  5. Get salt
  6. Prepare black pepper
  7. Take 3 garlic cloves minced
  8. Prepare 2 each shallots minced
  9. Make ready 2 tsp fresh ginger
  10. Get 2 tsp scotch bonnet pepper
  11. Get 1 3/4 stick butter
  12. Get 1 tbsp cayenne pepper
  13. Take 1 tbsp chili powder
  14. Prepare 1/2 cup milk
  15. Get 1/2 sugar
  16. Take 1/4 cup maple syrup
  17. Make ready 1 tbsp ground cinnamon
  18. Prepare 2 tsp vanilla extract
  19. Make ready 1/4 cup sherry wine vinegar
  20. Prepare 1/4 cup sherry red wine vinegar
  21. Get 1 tbsp soy sauce
  22. Prepare 1/2 stick butter

To celebrate the sweet summer corn that's taking over the market, we encourage you to go beyond butter and use one of these ingredients to give your corn on the cob a. This super-simple garlic soy glaze recipe really brings out the natural sweetness of grilled corn. If you like, add some hot Asian chili sauce for an extra kick. Brush the mixture onto the grilled corn for the last few minutes of cooking.

Steps to make Seard NY strip with pan sauce garlic mash potatoes and corn on the cob:
  1. Add water to a pot add potatoes boil untill tender heat milk and butter add minced garlic mash potatoes add some salt and pepper to taste
  2. Take the husk off corn and break in half put in a pot with water add butter cayenne pepper and chill powder let cook bout 20 to 30 mins
  3. Cook sweet potatoes heat sugar vanilla extract and cinnamon and nutmeg and maple syrup in separate pot till a slightly boil then add to sweet potatoes
  4. Add Salt pepper to steaks Sear ny strip on both sides untill browned then put in oven untill preferred doneness in the same pan used for steaks add sherry red wine vigager soy sauce then add ginger pepper shallots add butter simmer down intill you like flavor
  5. Done cooking don't for get to send a picture to the author

More glaze can be brushed onto other grilled vegetables. Add corn, water, lemon juice and pepper. The potatoes are ready in our garden, and this is the first recipe I reach for! Put potatoes and garlic in lg pan. Who could resist a cheesy, garlicky side dish?

So that is going to wrap this up for this special food seard ny strip with pan sauce garlic mash potatoes and corn on the cob recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!