Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, vickys christmas tiffin slice, gf df ef sf nf vegan. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vickys christmas tiffin slice, gf df ef sf nf vegan using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan:
- Get 150 g sunflower spread (5 oz)
- Prepare 150 g vegan chocolate such as Plamil brand (5 oz)
- Make ready 320 g condensed coconut milk (12 oz) - see my free-from recipe
- Make ready 500 g digestive-style biscuits - see my previous recipe(17.5 oz)
- Get 70 g desiccated coconut (1 cup)
- Get 70 g glacé cherries or dried cranberries (1/2 cup)
- Take Topping
- Take 200 g vegan chocolate (7 oz)
- Get 120 ml coconut cream (1/2 cup)
- Take Green and red piping icing
You can cook Vickys Coconut 'Cream Cheese', GF DF EF SF N. I am very honored that the famous and great NIA shared one of her favorite recipes with us - Grissini, free from. Breadsticks are not available in the UK for GF, NF, DF, EF, SF people like allergybabe. Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook.
Instructions to make Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan:
- Melt the sunflower spread, chocolate and condensed milk and stir together over a low heat
- Crush the biscuits until in small chunks - I just pop them in a ziplock bag and gently bash with a rolling pin. Don't reduce to dust!
- Mix the crushed biscuits, coconut and cherries / cranberries into the chocolate mixture and combine until everything is coated well
- Line a tin with baking parchment and pour the tiffin mixture in, smoothing over with the back of a spoon
- Put in the fridge to set for 4 - 6 hours or overnight
- For the topping, melt the remaining chocolate with the coconut cream and pour over the set tiffin.
- Put back in the fridge another few hours to set
- To make the tiffin more Christmassy, mark into slices and pipe an easy tree design on each square as shown then cut
- My tray was 11 x 7 inches and the slices came out an inch deep
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