Greek pork chops
Greek pork chops

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, greek pork chops. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Greek pork chops is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Greek pork chops is something which I’ve loved my entire life.

In Greece when preparing Greek pork chops (brizola) it is an unwritten rule to roast the potatoes in the same pan with the pork chops so that they soak in all the juices and aromas from the meat. How to make Greek pork chops. Make a simple marinade of olive oil, freshly squeezed lemon juice, freshly minced garlic, dried oregano, chopped rosemary, salt and pepper.

To begin with this particular recipe, we must prepare a few components. You can cook greek pork chops using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Greek pork chops:
  1. Prepare 2 Bone on pork chops
  2. Prepare to taste Garlic
  3. Prepare as needed Olive oil
  4. Get to taste Red wine vinegar
  5. Make ready to taste Oregano
  6. Make ready to taste Tomatoes
  7. Take to taste Cucumber
  8. Take to taste Feta
  9. Take to taste Red onion
  10. Take to taste Lemon juice
  11. Take Naan bread (optional)

The trick is in the marinade and in using bone-in chops. These Greek grilled pork chops are cooked over a two-zone fire so you can first caramelize the outside over high heat, then finish cooking over gentle heat so the interior stays juicy. These Greek Pork Chops are all that and more. These Greek Pork Chops are super easy to prepare any night of the week, are loaded with fresh flavors and guaranteed to impress!

Steps to make Greek pork chops:
  1. Marinate pork chops with olive oil, garlic, lemon juice, oregano, salt and pepper
  2. Put tomatoes, cucumbers, red onion, feta, olive oil, red wine vinegar, salt, pepper, and oregano to taste. Mix and set aside.
  3. Heat grill to high heat, grill pork chops until done.

Low-carb grilled Greek Pork Chops are marinated with Greek flavors and this is a great grilled-meat dinner when the weather gets warm! Use a sharp knife and make several small slits into the pork chops before adding them to the marinade mixture. Best Greek Pork Chops from Brizola Greek style Pork Chops SundaySupper Cindy s. Visit this site for details: www.cindysrecipesandwritings.com. Greek Style Pork Chops with a Cucumber and Tomato Salad is a low carb, healthy meal full of flavor!

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