Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sabudana cutlets. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
.tikki recipe, sabudana cutlet, sabudana patties with step by step photo/video. traditional sabudana recipe snacks recipes collection with this post of sabudana cutlet recipe. it includes, sabudana. Sabudana cutlet is a healthful, tasty and absolutely a delicious breakfast recipe. You can also have sabudana cutlets as an evening snack.
Sabudana cutlets is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Sabudana cutlets is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have sabudana cutlets using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana cutlets:
- Take 1 cup Sago or Sabudana
- Take 2 medium sized boiled potatoes
- Make ready 1 tsp cumin seeds/ jeera
- Prepare 1/4 cup Roughly Crushed Roasted Peanuts
- Take to taste Rock Salt (sendha namak)
- Get As needed Oil for frying
Sabudana cutlets or sabudana vada , is generally prepared during vrat days. It's super easy to make and tastes delicious. So, Today, I'm going to share a very easy and a fancy recipe i.e. SABUDANA CUTLET is a traditional deep fried snack and is very delicious.
Steps to make Sabudana cutlets:
- Properly wash sabudana and soak in very little water for 2 to 3 hrs.
- Peel off the boiled potatoes, smash and add to the soaked sabudana. Also add jeera, roughly crushed roasted peanuts and rock salt. Mix all very well.
- Make equal size balls from the prepared mixture and flatten with the palms to make tikkis and keep aside.
- Deep fry all the tikkis on medium to low flame till it turns golden brown from both the sides and remove on paper napkin to drain excess oil.
- Serve hot with coconut chutney (sauce)😋😋
I like to add more green chillies and ginger to sabudana based recipes as they are quite bland and tastes nice only when they are nicely. sabudana cutlet is a healthful and tasty cutlet recipe. The sabudana or sago pearls are mixed with potatoes, peas and spices made into sabudana cutlets, samosa, tikkis and even tikkas. Sabudana or Sago is a staple for Indian fasts, well known as Vrat or Upvaas. Sabudana Khichdi also known as Sago Pilaf is a vrat special food. Sabudana Vadas are a traditional and beloved Maharashtrian snack of deep fried crispy patties Make these popular Maharashtrian Sabudana Vada on a cold evening or rainy day and enjoy as an.
So that is going to wrap it up with this special food sabudana cutlets recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
