Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, southern salisbury steak w/ gravy. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Southern Salisbury Steak w/ Gravy is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Southern Salisbury Steak w/ Gravy is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have southern salisbury steak w/ gravy using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Southern Salisbury Steak w/ Gravy:
- Prepare 1 lb Ground Beef
- Make ready 1 small Onion
- Make ready 1/2 Green Bell Pepper
- Get 2 cup Beef Broth
- Make ready 1/3 cup Flour
- Make ready 1 can Cream Of Mushroom
- Make ready 1 salt
- Make ready 1 pepper
- Make ready 1 garlic powder
Steps to make Southern Salisbury Steak w/ Gravy:
- In a skillet saute' half the onion chopped and the bell pepper and let cool
- Put beef in a bowl and mix together cooled onion, bell pepper, and half of the cream of mushroom and season to your liking w/ salt, pepper, and garlic powder
- Form beef into oval-shaped patties, brown on both sides remove and set aside
- Add onions to pan saute' until translucent then add flour and wisk for a minute, wisk in beef Broth add patties back in cover and let simmer until cooked thru. Serve along side white rice or mashed potatoes…ENJOY!!!
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