Dry-Fried String Beans
Dry-Fried String Beans

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, dry-fried string beans. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Dry-Fried String Beans is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Dry-Fried String Beans is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have dry-fried string beans using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Dry-Fried String Beans:
  1. Make ready 200 g string beans
  2. Get 90 g minced pork
  3. Prepare 10 g dried shrimp (optional)
  4. Make ready 5 g ginger (minced)
  5. Get 10 g garlic (minced)
  6. Prepare 1/2 tbsp soy sauce
  7. Make ready 1/2 tbsp chili bean sauce (toban djan)
  8. Take 1 tsp (crystal) sugar
Steps to make Dry-Fried String Beans:
  1. Washing and soaking the dried shrimp in cold water for 15 minutes. cut the string beans ends off. then cut it into half. mince dried shrimp, ginger and garlic.
  2. Heat 2 tbsp oil, add string beans. stir-fry it on high-medium heat for 1 minute.
  3. Turn down the heat, keep stir-fry string beans until start to shrivel or "pucker" (about 5 minutes). remove string beans from wok.
  4. Add minced pork, stir-fry until turn white. add dried shrimp, ginger and garlic. stir-fry for 1 minute.
  5. Add 1/2 tbsp soy sauce, 1/2 tbsp chili bean sauce and 1 tsp sugar. keep stir-fry for 1 minute.
  6. Add string beans, stir-fry for 30 seconds. then it's done!

So that is going to wrap this up for this special food dry-fried string beans recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!