Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, bombay duck fish fritters. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Bombay Duck Fish Fritters is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Bombay Duck Fish Fritters is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook bombay duck fish fritters using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bombay Duck Fish Fritters:
- Take 500 gm Bombay Duck fish
- Prepare 2 tbsp ginger garlic paste
- Prepare 1 tsp green chilli paste
- Take 5-6 tsp besan/gram flour
- Prepare 1/2 tsp baking soda
- Prepare to taste Salt
- Prepare 1 tsp termeric powder
- Prepare 1 tsp red chilli powder
- Take 1 tsp cumin powder
- Make ready 1 tsp Coriander powder
- Take 500 gm oil for deep fry
Instructions to make Bombay Duck Fish Fritters:
- Take a large mixing bowl add the fish,ginger garlick paste,green chilli paste,salt,termeric powder,chilli powder,cumin powder & Coriander powder and mix it well & keep it into the refrigerater.
- Take a another mixing bowl add besan,baking soda,salt,red chilli powder & water as needed and make smooth batter.
- Heat oil in a pan add the marinated fish dip in the batter and deep fry.
- Garnished with onion ring and tomato slices.
So that is going to wrap it up for this special food bombay duck fish fritters recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
