Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vickys herby roasted cashew nuts, gluten, dairy, egg & soy-free. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Vickys Herby Roasted Cashew Nuts, Gluten, Dairy, Egg & Soy-Free is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Vickys Herby Roasted Cashew Nuts, Gluten, Dairy, Egg & Soy-Free is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have vickys herby roasted cashew nuts, gluten, dairy, egg & soy-free using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vickys Herby Roasted Cashew Nuts, Gluten, Dairy, Egg & Soy-Free:
- Take 375 grams unsalted whole cashew nuts
- Prepare 1 1/2 tbsp extra virgin olive oil
- Take 1 tbsp freshly chopped rosemary
- Make ready 1 tbsp freshly chopped thyme
- Prepare 1 tsp salt
- Take 1 freshly ground black pepper to taste
Instructions to make Vickys Herby Roasted Cashew Nuts, Gluten, Dairy, Egg & Soy-Free:
- Preheat the oven to gas 5 / 190C / 375°F and line a baking tray with foil
- Toss all the ingredients together on the tray and spread out into an even layer
- Roast for 10 - 12 minutes until golden
- Shake and let cool on the tray then serve
- Other seasonings work just as well. Try using paprika, garlic and basil, cajun spice etc
So that is going to wrap it up for this special food vickys herby roasted cashew nuts, gluten, dairy, egg & soy-free recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
