Green Bean Casserole
Green Bean Casserole

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, green bean casserole. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Green Bean Casserole is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Green Bean Casserole is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have green bean casserole using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Green Bean Casserole:
  1. Prepare 2 lb frozen green beans
  2. Prepare 4 tbsp butter divided
  3. Make ready 2 tbsp flour
  4. Take 1 tsp salt
  5. Take 1/4 tsp pepper
  6. Prepare 1 tsp sugar
  7. Make ready 1/2 tsp dried minced onion
  8. Take 1 cup sour cream
  9. Make ready 8 oz shredded cheddar cheese
  10. Take 1/2 cup crushed corn flakes
Steps to make Green Bean Casserole:
  1. Cook green beans for 45 minutes; drain well
  2. In saucepan melt 3 tablespoons butter. Stir in flour, salt,pepper, sugar and onion;
  3. Cook on medium heat until mixture becomes bubbly.
  4. Remove from heat and add sour cream
  5. Fold in the green beans and mix well.
  6. Pour into greased 9x13 casserole dish
  7. Cover with cheddar cheese.
  8. Melt remaining 1 tablespoon of butter and mix with crushed cornflakes. Put on top of casserole.
  9. Bake at 350°F for 30 minutes

So that’s going to wrap it up with this special food green bean casserole recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!