Chicken Livers Stir Fried In Spicy Miso
Chicken Livers Stir Fried In Spicy Miso

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken livers stir fried in spicy miso. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Livers Stir Fried In Spicy Miso is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Chicken Livers Stir Fried In Spicy Miso is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken livers stir fried in spicy miso using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Livers Stir Fried In Spicy Miso:
  1. Make ready 300 grams Chicken livers
  2. Make ready Pre-flavoring:
  3. Take 2 tsp Sake
  4. Make ready 2 tsp Soy sauce
  5. Make ready 1 dash Pepper
  6. Get 1/2 tsp Grated ginger
  7. Take 1 bunch Chinese chives
  8. Get 1/3 bag Bean sprouts (optional)
  9. Take 1 tbsp ● Miso
  10. Make ready 1 tbsp ● Sake
  11. Get 1 tbsp ● Sugar
  12. Get 1/2 tsp ● Doubanjiang
Instructions to make Chicken Livers Stir Fried In Spicy Miso:
  1. Take the fat and sinew (the white parts) off the livers, and take off any bloody parts too. They're the dark red round bits.
  2. Slice the livers thinly, sprinkle with the pre-flavoring ingredients, and leave for about 15 minutes. Don't leave it for too long or it will become too salty.
  3. Cut the chives into 4 to 5 cm long pieces. Combine the ● ingredients.
  4. Heat some oil in a frying pan, pat the livers dry and pan fry them. Turn them over when cooked on the bottom, and heat through.
  5. Add the bean sprouts and stir fry quickly. Add the ● ingredients and continue stir frying. Lastly add the chives, stir fry until wilted, and it's done.
  6. If you're not using bean sprouts or if using 250 g of liver, reduce the flavoring ingredients and taste to adjust.

So that is going to wrap it up with this special food chicken livers stir fried in spicy miso recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!