Quiche Lorraine
Quiche Lorraine

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, quiche lorraine. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Quiche Lorraine is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Quiche Lorraine is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook quiche lorraine using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Quiche Lorraine:
  1. Prepare 1 tbsp olive oil
  2. Take 6 lean rashers of smoked bacon
  3. Get 4 large eggs
  4. Prepare 280 ml single cream
  5. Prepare 150 ml milk
  6. Get 140 grams gruyere cheese grated
  7. Prepare Grated nutmeg
  8. Get 2 24 cm pastry cases
Steps to make Quiche Lorraine:
  1. Preheat oven to gas mark 6
  2. Heat olive oil in a frying pan and fry bacon until lightly cook.
  3. Beat eggs and add cream, milk, grated cheese, nutmeg and seasoning.
  4. Stir in half the chopped bacon and pour mixture into two 24cm pastry cases.
  5. Scatter remaining bacon on top of quiche.
  6. Bake for 30 min until filling is set, and golden brown. Remove and allow to cool before removing from the tin.

So that’s going to wrap it up for this special food quiche lorraine recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!