Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, instant prep, easy chirashi-zushi. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Instant Prep, Easy Chirashi-zushi is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Instant Prep, Easy Chirashi-zushi is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook instant prep, easy chirashi-zushi using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Instant Prep, Easy Chirashi-zushi:
- Get two bowls' worth Sushi rice
- Take slab Skipjack tuna (bonito)
- Take Cucumber
- Take Finely grated ginger
- Take Soy sauce
- Take White sesame seeds
- Get Pickled ginger (optional)
Steps to make Instant Prep, Easy Chirashi-zushi:
- Thinly slice the bonito. Transfer the slices to a bowl, pour soy sauce over them just until it covers the top of the bonito, then add grated ginger, and set aside to macerate.
- Thinly slice the cucumber.
- Fill rice bowls with sushi rice, and top with bonito from Step 1 and cucumber slices from Step 2, sprinkle with sesame seeds, and add a touch of picked ginger.
So that is going to wrap it up for this special food instant prep, easy chirashi-zushi recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
