Vegetarian Thai Green Curry
Vegetarian Thai Green Curry

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vegetarian thai green curry. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vegetarian Thai Green Curry is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Vegetarian Thai Green Curry is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegetarian thai green curry using 24 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Thai Green Curry:
  1. Make ready For the green curry paste:-(makes approx.1cup)
  2. Prepare 1-2 tbsp finely chopped lemon grass stem
  3. Prepare 2-1 cup chopped coriander
  4. Make ready 3-1/4 cup roughly chopped onions
  5. Get 4-1 tbsp roughly chopped garlic
  6. Get 5-10 green chillies,roughly chopped
  7. Make ready 6-1 tbsp coriander powder(dhania)
  8. Make ready 7-2 tbsp cumin seeds powder
  9. Make ready 8-1/2 tsp freshly kalimirch
  10. Prepare 9-25 mm ginger
  11. Get 10 - salt to taste
  12. Get 11-1/2 tsp lemon juice
  13. Take 12-1/4 tsp grated lemon rind
  14. Prepare For the curry:-
  15. Get 1-3/4 cup green curry paste
  16. Take 2-1 1/2 cups coconut milk
  17. Get 3-1 tbsp oil
  18. Take 4-1/4 cup paneer cubes
  19. Make ready 5-3/4 cup parboiled broccoli flores
  20. Get 6-1/2 cup zucchini(kaddu)
  21. Prepare 7-1/2 cup thickly sliced mushrooms
  22. Prepare 8-1 pinch sugar
  23. Prepare 9 -salt to taste
  24. Prepare 10-1/4 cup red capsicum cubes
Steps to make Vegetarian Thai Green Curry:
  1. For the green curry paste:-. Combine all the ingredients and blend in a grinder to a fine paste,using enough water.
  2. How to proceed:-
  3. Heat the oil in a non stick pan,add the green curry paste and saute on a medium flame for 1 minutes.
  4. Add the paneer, broccoli florets, zucchini,mushrooms,mix well and saute on a medium flame for 1 minutes.
  5. Add the coconut milk,mix well and cook on a medium flame for 2 minutes.
  6. Add the sugar and salt,mix well and cook on a medium flame for 1 more minutes.
  7. Serve hot with steamed rice.

So that is going to wrap it up for this exceptional food vegetarian thai green curry recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!