Paneer Kathi Roll
Paneer Kathi Roll

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, paneer kathi roll. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Paneer Kathi Roll is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Paneer Kathi Roll is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook paneer kathi roll using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Paneer Kathi Roll:
  1. Prepare 1 large Onion, sliced thinly
  2. Prepare 1 cup Bell peppers, thinely sliced
  3. Make ready 1/2 tsp Red Chilli Powder, adjust on spice level of achaari masala
  4. Make ready 2 tbsp Yogurt
  5. Get 1 tsp Achaari masala/ panchphoran (optional, but recommended)
  6. Take 1 tsp Salt, adjust as needed
  7. Prepare 1 tsp amchur powder (dry mango)
  8. Get 200 gms Paneer cut into cubes
  9. Take 1 tbsp Oil
  10. Take handful Coriander leaves finely chopped
  11. Take For Chapati:
  12. Get 1 1/2 cup what flour OR (50:50) wheat + all purpose flour
  13. Take 3/4 th cup warm water
  14. Take 1 tbsp Oil
  15. Make ready 1/2 tsp Salt
Instructions to make Paneer Kathi Roll:
  1. In a bowl, add the paneer, bell peppers with all spices, yogurt and mix everything thoroughly. Rest it for 20 mins in the fridge.
  2. Meanwhile, In a bowl mix everything under chapati and divide it in 4-5 equal portions. Roll them and cook them over a pan on both sides till light brown blisters are formed.
  3. In a pan, heat oil and add the marinated paneer and bell peppers. Cook them for 4-5 mins, till they are almost dry. Remove them from heat and add in the coriander leaves
  4. Take the chapati and apply ketchup /left over marinade if any left. Put some paneer in the center and wrap it like a roll.
  5. For ease of handling, one side can be cover in a foil or baking paper.

So that’s going to wrap it up for this exceptional food paneer kathi roll recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!