Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, southern praline pound cake. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Lilla Rose: lillarose.biz/TheHomespunWife Ask me more about Fast Start!!! This praline bundt cake gets raves for being moist, flavorful and beautiful! Something about it evokes a feeling of Southern nostalgia.
Southern Praline Pound Cake is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Southern Praline Pound Cake is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook southern praline pound cake using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Southern Praline Pound Cake:
- Get cake
- Prepare 1 box (18.25oz.) Betty Crocker Butter Pecan cake mix
- Prepare 1 can coconut pecan frosting
- Get 4 eggs
- Take 3/4 cup vegetable oil
- Prepare 1 cup water
- Get 1 cup chopped pecans
- Take 1 9 or 10 inch bundt pan
- Get 1 powdered sugar
This cake can certainly be served for dessert but it has the consistency of a coffeecake which. Mini Bundt Cakes are always a hit! Especially these Pecan-Toffee Pound Cakes drizzled with a delicious Praline Crème Anglaise. Especially when they have a sauce or Crème Anglaise drizzle on them like this recipe for Pecan-Toffee Pound Cakes with Praline Anglaise.
Steps to make Southern Praline Pound Cake:
- Preheat oven to 350 (175 degrees C). Spray a 9 or 10 inch Bundt pan with non-stick cooking spray.
- Combine the cake mix with the frosting, eggs, oil, water and 1/2 of the pecan pieces. Mix until combined.
- Sprinkle the remaining 1/2 of pecans in the prepared Bundt pan then pour in the cake batter.
- Bake at 350°F (175 degrees C) for 50 minutes or until a toothpick comes out clean.
- Sift powdered sugar over cooled cake
Southern Pecan Praline Cake with Butter SauceThe Country Cook. This spectacular coffeecake-type recipe is loaded with pecans and coconut and drizzled with a sweet Butter Pecan Glaze. This buttery pecan praline buttermilk pound cake is filled with toasted pecans and toffee bits. Home recipes > Courses > desserts > Southern Praline Cake. The cake itself is super moist and buttery, and the icing tastes exactly like a liquefied praline: Nutty, buttery and sweet.
So that is going to wrap this up with this special food southern praline pound cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
