Granny's monkey bread recipe
Granny's monkey bread recipe

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, granny's monkey bread recipe. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Granny's monkey bread recipe is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Granny's monkey bread recipe is something that I have loved my whole life.

Granny's Monkey Bread is a sweet, gooey, sinful cinnamon sugar treat that will be loved by young and old alike. Basically a pull-apart bread, monkey-style breads are an ideal way to use refrigerated flaky biscuits. Work quickly with the refrigerated dough, because it will rise better if it's still cool when the pan goes into the oven.

To get started with this recipe, we must first prepare a few components. You can cook granny's monkey bread recipe using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Granny's monkey bread recipe:
  1. Take 24 ounces buttermilk biscuits I used three 8-ounce packages
  2. Make ready 1 cup sugar
  3. Get 2 teaspoons cinnamon or you can use pumpkin pie spice
  4. Prepare 1 c butter
  5. Get 1/2 c brown sugar

The classic monkey bread recipe, oozing with warm caramel and cinnamon. Serve for a purely delicious weekend breakfast. The classic monkey bread recipe, oozing with warm caramel and cinnamon. Granny's Monkey Bread is a sweet, gooey, sinful treat that will be loved by young and old alike.

Instructions to make Granny's monkey bread recipe:
  1. Prepare Bundt pan by heavily greasing with butter. Preheat oven to 350 degrees
  2. Cut each biscuit into four equal bite-sized pieces.
  3. Combine 1 cup sugar and 2 teaspoons cinnamon in a bowl or plastic bag. Drop roll the pieces of dough in the sugar cinnamon mixture and gently arrange them into the prepared Bundt pan.
  4. In a small sauce pan, combine 1/2 cup of the remaining sugar cinnamon mixture (discard remaining or use for another recipe) with 1/2 cup brown sugar and 1 cup butter.
  5. Bring mixture just to a boil and then immediately remove from heat. Stir until sugars have fully dissolved.
  6. Carefully drizzle the mixture over the rolled dough balls in the Bundt pan.
  7. Bake in center of preheated oven for 30 minutes.
  8. Allow pan to rest for about 5 minutes, then cover with a large plate and invert. To eat, pull desired amount off with your fingers and enjoy the gooey sweet sinful treat.

You can prepare this the night before so your kids can wake up to the heavenly smell of taste bud heaven, or its easy to put everything together in the morning. An easy homemade Monkey Bread recipe with no rising or yeast required. A lot of homemade monkey bread versions use yeast to make the dough, but considering the OG Monkey Bread recipe is made with biscuit dough (which does NOT use yeast), that just didn't seem right to me. We love making healthy food fun, simple, and delicious! With recipes, strategies, tips, and more!

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