Punjabi Style Rajma Masala
Punjabi Style Rajma Masala

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, punjabi style rajma masala. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Punjabi Style Rajma Masala is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Punjabi Style Rajma Masala is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have punjabi style rajma masala using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Punjabi Style Rajma Masala:
  1. Get 200 gms Rajma
  2. Make ready 3 Onion Finely Chopped
  3. Make ready 2 tomatoes finely chopped
  4. Make ready 1/4 Cup Tomato Puree
  5. Get 2 tsp Ginger Garlic Paste
  6. Prepare 2 Tej patta
  7. Take 1 teaspoon jeera
  8. Get 1/8 teaspoon hing
  9. Take 3 tbsp Oil
  10. Make ready as per taste Salt
  11. Get 2 tbsp fresh coriander chopped
  12. Get For masala:-
  13. Make ready 1 tsp Turmeric Powder
  14. Get 2 tsp Coriander Powder
  15. Take 2 tsp Kashmiri Red Chilli Powder
  16. Get 1 tsp Garam Masala Powder
  17. Get 1 tsp Amchoor Powder
  18. Make ready 1/2 tsp Cumin Powder
  19. Make ready 2 Tb. Sp. Fresh Cream
Instructions to make Punjabi Style Rajma Masala:
  1. Wash and soak rajama in water for 8 hours. In pressure cooker Cook rajama with 1/2 tsp salt and 4 cups of water. Cook till rajma become soft and Cookd.
  2. Heat oil in a pan. Add cumin seed, tejpatta. Add onion fry it. Add Ginger Garlic paste and fry till golden brown.Now add chopped tomato cook for a minute then add tomato puree.
  3. Now add all spices, sprinkle some water and fry it till oil separates from masala.
  4. Now add cooked rajma and water in masala. Now cook on low flame 15 minutes. Add chopped Fresh Coriander and crash cream.
  5. Serve Panjabi style Rajma with jeera rice.

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