Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sabudana kheer. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sabudana Kheer is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Sabudana Kheer is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have sabudana kheer using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sabudana Kheer:
- Get 1/2 cup Sabudana
- Prepare 1/2 litre Milk
- Make ready 4 tsp Sugar
- Get 1/4 tsp Cardoman powder
- Prepare 5 Badam crushed
- Get 5 Kaju crushed
- Make ready 8-10 Kishmish
- Prepare 1 tsp Pistachio soft
- Take 1 pinch Kesar threads
Steps to make Sabudana Kheer:
- First soak the sabudana in water for 2-3 hours.
- Take a milk in a pan and boil it.
- When milk boils add sabudana,cardamon powder, badam, kaju, pistachio soft and mix it well.
- Stir it time by time and when you see sabudana swells then mix sugar, kishmish, kesar threads and boil it for 2 minutes and then turn off the gas.
- You can serve it hot or cold.
So that’s going to wrap this up with this special food sabudana kheer recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
