Meat Ball Soup (Bakso Sapi)
Meat Ball Soup (Bakso Sapi)

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, meat ball soup (bakso sapi). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Meat Ball Soup (Bakso Sapi) is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Meat Ball Soup (Bakso Sapi) is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have meat ball soup (bakso sapi) using 26 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Meat Ball Soup (Bakso Sapi):
  1. Make ready 750 gr mince beef
  2. Take 150 gr tapioca starch
  3. Take 1 egg white
  4. Get 5 garlic (mashed)
  5. Take 5 garlics (fried then mashed)
  6. Make ready 1 tsp salt
  7. Take 1/2 tsp pepper
  8. Prepare 1/2 tsp sugar
  9. Get 200 gr ice cube
  10. Make ready Soup:
  11. Prepare 200 gr beef frame
  12. Take 1 bunch choy sum or bokcoy (cut up)
  13. Get 2 spring onions (chopped)
  14. Make ready 5 garlics (fried then mashed)
  15. Get 1 tsp salt
  16. Take 1/2 tsp sugar
  17. Make ready 1/2 tsp pepper
  18. Make ready 1 pot of water
  19. Prepare Additional: (optional)
  20. Make ready Vermicheli
  21. Get Yellow noodle
  22. Prepare Fried onion
  23. Get Fried dumpling
  24. Prepare Steamed stuffed dumpling
  25. Prepare Tofu (fried or steamed)
  26. Make ready Chicken or beef tofu
Steps to make Meat Ball Soup (Bakso Sapi):
  1. Grind mince beef with ice cube, place it into a mixing bowl.
  2. Add mashed garlics, fried and mashed garlics, salt, sugar, peper, and tapioca starch, mix well.
  3. Boil water in a pot, make balls from beef mixture with 2 spoons, when the balls float means they are done, take them out of the pot.
  4. For the soup: boil water with beef frame for 15-20 mins, add fried and mashed garlics, salt, sugar, pepper, choy sum or bokcoy, and spring onion.
  5. Add additional ingredients if you like.
  6. Perfect to consume on cold or rainy day.

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