Chilled Udon Noodles with Sauce
Chilled Udon Noodles with Sauce

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chilled udon noodles with sauce. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chilled Udon Noodles with Sauce is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Chilled Udon Noodles with Sauce is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have chilled udon noodles with sauce using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chilled Udon Noodles with Sauce:
  1. Take 1 portion Sanuki dried udon noodles
  2. Make ready 10 grams 〇 Mentsuyu
  3. Prepare 10 grams 〇 Shiro-dashi
  4. Get 100 ml 〇 Water
  5. Get 1/2 Aburaage
  6. Prepare 1 Shiso leaves, myoga ginger or green onion
  7. Get 1 Bonito flakes and nori seaweed (required)
  8. Prepare 1 dash Sesame seeds (required)
  9. Prepare 1 Yuzu pepper
  10. Prepare 1 Grated ginger
  11. Take 1 umeboshi worth Umeboshi paste
Steps to make Chilled Udon Noodles with Sauce:
  1. Mix the 〇 ingredients (mentsuyu and shiro-dashi) together with the water. Adjust the amount of water to taste. Chill in the refrigerator.
  2. Toast the half sheet of aburaage in a toaster oven for about 3 minutes, until crispy. Take care not to burn yourself. Cut the aburaage into 8 pieces.
  3. Chop up the garnishes - shiso leaves, myoga ginger, green onion etc. De-pit the umeboshi and chop up the fruit part into a paste. Grate the ginger. Boil the udon noodles, drain and rinse, then put into a bowl of ice water to firm them up.
  4. Put the drained noodles into a serving bowl with the chilled sauce and garnishes. Sprinkle on the bonito flakes, nori seaweed and sesame seeds to finish.
  5. Try it with the grated ginger, umeboshi paste and yuzu pepper! I cut up the nori seaweed in the photo, but you can shred it with your hands.
  6. This is a variation with an onsen egg (soft poached egg), shiso leaves, bonito flakes and nori seaweed, plus lots of grated ginger!!

So that’s going to wrap this up with this special food chilled udon noodles with sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!