Sukiyaki-style Kurumabu Seasoned with Sweet- Savory Sauce
Sukiyaki-style Kurumabu Seasoned with Sweet- Savory Sauce

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sukiyaki-style kurumabu seasoned with sweet- savory sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sukiyaki-style Kurumabu Seasoned with Sweet- Savory Sauce is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Sukiyaki-style Kurumabu Seasoned with Sweet- Savory Sauce is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have sukiyaki-style kurumabu seasoned with sweet- savory sauce using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sukiyaki-style Kurumabu Seasoned with Sweet- Savory Sauce:
  1. Prepare 3 Ginger-soy sauce flavored kurumabu
  2. Get 1/8 to 1/4 of a head Chinese cabbage
  3. Take 1 White part of a Japanese leek
  4. Get 1 block Grilled tofu (or atsuage)
  5. Take 1 Burdock root
  6. Take 5 cm Daikon radish
  7. Get 1 Mushrooms of your choice
  8. Take 20 grams Cellophane noodles made from mung beans
  9. Prepare 1 dash Sesame oil
  10. Make ready 1 Kombu based dashi stock
  11. Prepare 100 grams plus Brown rice amazake
  12. Get 4 tbsp plus Soy sauce
Instructions to make Sukiyaki-style Kurumabu Seasoned with Sweet- Savory Sauce:
  1. Cut the kurumabu into quarters. Shave the burdock root as if it were a pencil. Cut up the other ingredients into easy to eat pieces.
  2. Heat sesame oil in a pan, and stir fry the burdock root until it imparts a sweet aroma over low-medium heat.
  3. Combine the ingredients to make the sauce and add to the pan. Add the rest of the ingredients.
  4. Cover with a lid and simmer. When everything is cooked, it's done!

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