Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, gumbo chicken, for 2. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chef Isaac Toups, of Toups Meatery, teaches us how to make a New Orleans style chicken and sausage gumbo. Isaac lets us in on the importance of taking it. This chicken gumbo is an excellent choice if you are looking for an authentic yet uncomplicated soup.
Gumbo chicken, for 2 is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Gumbo chicken, for 2 is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have gumbo chicken, for 2 using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Gumbo chicken, for 2:
- Prepare 1 crusty baguette
- Make ready 4 chicken thighs, skinless and boneless
- Take 2 slices bacon, smoked
- Get 2 sticks celery
- Make ready 1 onion
- Get 1 clove garlic
- Make ready 1 tbsp plain flour
- Make ready 1 tsp dried thyme
- Get 1/2 tsp ground cayenne pepper
- Prepare 1 package green beans
- Make ready 1 package kabanos sausages
- Take 1 can chopped tomatoes
- Take 300 ml stock, chicken or veg
This Chicken and Sausage Gumbo Recipe is super easy. Gumbo is one hundred percent New Orleans food. Make this flavorful gumbo for a taste of Cajun country. Chicken Gumbo II ingredients, recipe directions, nutritional information and rating.
Steps to make Gumbo chicken, for 2:
- Chop the bacon and chicken thighs into chunks, and dry over a medium heat until browned.
- Chop the onion, celery sticks and garlic and add to the pan. Cook until softened.
- Sprinkle over the flour, and cook, stirring for 1 minute.
- Tip in the chopped tomatoes and stock, and add 1 tsp dried thyme and 1/2 tsp ground cayenne pepper and simmer, uncovered for about 20 mins.
- Chop the green beans and the kabanos sausage, and add to the pan. Simmer for another 10 mins.
- Serve with crusty bread.
We took a few small liberties with the ingredients and varying the amounts of chicken, veggies, and some of the flavorings (most notably, we were liberal with the Louisiana's Pure Crystal Hot Sauce). Learn how to make Shrimp and Chicken Gumbo. This easy chicken gumbo recipe is made with store-bought rotisserie chicken, andouille sausage, canned chicken broth and supermarket jerk or Cajun. Categories: Gumbo Recipes Chicken Recipes Poultry Sausage Recipes. Leftovers make this chicken gumbo an absolute breeze.
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