Seared duck breasts in honey, soy and ginger
Seared duck breasts in honey, soy and ginger

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, seared duck breasts in honey, soy and ginger. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

These duck breasts are the nicest I've ever cooked. And it's also very quick and extremely easy to make. Crispy pan-seared duck breast is easy to make but oh so delicious.

Seared duck breasts in honey, soy and ginger is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Seared duck breasts in honey, soy and ginger is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook seared duck breasts in honey, soy and ginger using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Seared duck breasts in honey, soy and ginger:
  1. Take 2 duck breasts
  2. Get 1 tsp tomato purée
  3. Get 2 tbsp soy sauce
  4. Prepare 2 tbsp honey
  5. Take 1 tbsp fresh ginger paste
  6. Prepare 125 ml chicken stock
  7. Get 1 pinch black pepper
  8. Make ready 1 pinch cayenne pepper
  9. Make ready 1 pinch salt
  10. Take 1 pinch chilli powder
  11. Take 1 tsp lime juice

The Moulard is a large bird known for its ample, fatty breast meat. Seared Duck Breast with Ginger-Rhubarb Sauce. The sweet, spicy heat from the ginger preserves is balanced by tart rhubarb and wine. The flavor of ginger preserves is close to that of crystallized ginger.

Steps to make Seared duck breasts in honey, soy and ginger:
  1. Score the duck skin diagonally just down to the meat. Rub the skin with salt, black and cayenne pepper. Preheat oven to 200c. Allow duck to come up to room temperature.
  2. Heat up a frying pan to medium heat fry skin side down for 5 minutes until skin is golden and crisp, turn over and fry for 1 minute. Transfer duck to an oven proof dish and set frying pan aside. Cook duck for 20 - 30 minutes depending on your meat preference. Remove from oven cover with foil and allow to rest.
  3. Skim off any excess fat in the frying pan and add stock, soy sauce, honey, tomato purée, chilli and lime juice whisk over a high heat until it comes to the boil and cook for a further 2 minutes until sauce has thickened. Add any juices from the resting duck and cook sauce for 1 minute more.
  4. Slice duck thinly and pour sauce over the top to serve.

Cooking duck breast at home is as easy as one, two, three. First, score the skin so the fat can quickly render away. Place duck breasts, skin side down, in a large, cold sauté pan. Place pan over low to medium-low heat. To keep the edges from curling up, press duck breasts down with the help of a.

So that is going to wrap it up for this special food seared duck breasts in honey, soy and ginger recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!