Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, spicy schezwan noodles. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Spicy Schezwan Noodles is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Spicy Schezwan Noodles is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have spicy schezwan noodles using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Schezwan Noodles:
- Prepare 1 teaspoon Schezwan sauce
- Prepare 1 tablespoon soy sauce
- Make ready 1 teaspoon green chilly sauce
- Prepare 2 tablespoon tomato sauce or ketchup
- Get Hakka noodles 1- 2 cakes
- Get 1/2 capsicum diced
- Make ready 1/2 cup onion(diced into cubes)
- Take 1 tablespoon crushed or finely chopped ginger garlic
- Prepare 1 cup diced mushrooms
- Prepare 1 cup diced carrot
- Make ready 1 cup french beans(diced into medium slice)
- Get 1-2 spring onions finely chopped
- Prepare 1/2 teaspoon pepper powder
- Prepare 2-3 tablespoon Sesame Oil or any vegetable oil
- Take to taste Salt
- Make ready 1/2 teaspoon sugar
- Take 1/2 teaspoon Crushed red chill powder (optional)
- Make ready 1/2 potato / french fries (optional)
Instructions to make Spicy Schezwan Noodles:
- Cook the Hakka noodles as per the instructions on the package. Drain the water and keep it aside.
- On a large frying pan or wok, add few tablespoons of roasted sesame oil and wait till the oil becomes hot.
- Add crusted ginger garlic and sauté till it is roasted well. To this add the Schezwan sauce and chopped onion and sauté it till onion is fried well or it becomes translucent
- Add the rest the chopped vegetables (except the spring onions) and sauté thr veggies on high heat. Wait till the veggies are sautéd well and turn the heat to low. Cover the pan and cook for few minutes until the vegetables are almost cooked but still slightly crunchy. Make sure not to over cook the vegetables.
- Next add all the sauces - soy sauce, chilli sauce, tomato sauce, pepper powder,salt to taste and sugar. Sauté everything well.
- Next, add the cooked noodles and mixed everything very well. You can add crunched red chilli powder for a spicy version. This is optional.
- Finally add the chopped spring onion and turn of the heat.
So that is going to wrap this up for this special food spicy schezwan noodles recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
