Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, crockpot chicken taco chili. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Crockpot Chicken Taco Chili is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Crockpot Chicken Taco Chili is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook crockpot chicken taco chili using 12 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Chicken Taco Chili:
- Make ready 1 Onion, chopped
- Prepare 1 16 oz can black beans
- Prepare 1 16 oz can kidney beans
- Take 1 8 oz can tomato sauce
- Get 10 oz Package frozen corn
- Make ready 2 14.5 oz cans of diced tomatoes with chilies
- Get 1 packages Taco seasoning
- Prepare 1 tbsp Cumin
- Make ready 1 tbsp Chili powder
- Make ready 24 oz Boneless skinless chicken breasts (3-4 breasts)
- Get 1 Chili peppers, chopped (optional)
- Make ready 1/4 cup Fresh chopped cilantro
Steps to make Crockpot Chicken Taco Chili:
- Combine beans, onion, chili peppers, corn, tomato sauce, cumin, chili powder and taco seasoning in a slow cooker. Place chicken on top and cover. Cook on low for 10 hours or on high for 6 hours. Half hour before serving, remove chicken and shred. Return chicken to slow cooker and stir in. Top with fresh cilantro. Also try it with low fat cheese and sour cream.
So that is going to wrap it up with this special food crockpot chicken taco chili recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
