Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken and prawn laksa. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chicken and Prawn Laksa is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Chicken and Prawn Laksa is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have chicken and prawn laksa using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Prawn Laksa:
- Take 1 two tablespoons vegetable oil
- Get 4 to 6 macro free range chicken thighs, skinned, boned, thinly sliced
- Prepare 375 mil water
- Get 500 mil coconut milk
- Make ready 1 cup mung bean sprouts
- Make ready 1 cup fresh mint leaves
- Prepare 1 one red chilli, thinly sliced
- Take 120 grams laksa paste
- Make ready 1 four – eight prawns per person, raw, peeled
- Get 2 tbsp fish sauce
- Take 200 grams thin rice noodles
- Take 1 lime wedges for serving
Instructions to make Chicken and Prawn Laksa:
- heat a large saucepan over a low heat and add the oil. Add the laksa paste.Fry gently, staring occasionally for 3 min or until fragrant. Add the chicken and mix well. Fry gently for 2 min
- add the prawns, water, coconut milk and fish sauce. Mix and bring to the boil then simmer for 5 min or until the prawns are cooked . The liquid in the Laksa will be soupy.
- drop the noodles into another saucepan of boiling water and cook for 3 to 4 min or as per pack instructions. Drain and divide evenly among four large bowls.
- add the chicken, prawns and soup evenly over the noodles and top with beansprouts, mint and chilli. Serve with a lime wedges.
So that is going to wrap this up for this special food chicken and prawn laksa recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!