Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, honeycomb tiffin. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Honeycomb Tiffin is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Honeycomb Tiffin is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have honeycomb tiffin using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Honeycomb Tiffin:
- Prepare For the tiffin:
- Get 200 g dairy free dark chocolate
- Prepare 100 g dairy free spread
- Take 1 tablespoon maple syrup
- Get 125 g gluten free digestive biscuits
- Take For the topping:
- Make ready 100 g honeycomb
- Prepare 200 g dairy free dark chocolate
Instructions to make Honeycomb Tiffin:
- Line a 20cm square cake tin with tinfoil - Melt the chocolate dairy free spread and maple syrup together in a bowl - Chop the honeycomb into small pieces and smash the biscuits into crumbs - Stir the honeycomb and biscuit into the melted chocolate mixture
- Press into the lined cake tin - Make the topping by melting the chocolate and pouring over the tiffin base - Place in the fridge for a couple of hours then cut into bars
So that’s going to wrap this up with this special food honeycomb tiffin recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
