Pork and Grated Daikon Radish Pasta
Pork and Grated Daikon Radish Pasta

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pork and grated daikon radish pasta. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Pork and Grated Daikon Radish Pasta is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Pork and Grated Daikon Radish Pasta is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook pork and grated daikon radish pasta using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pork and Grated Daikon Radish Pasta:
  1. Make ready 50 to 70 grams Thinly sliced pork for shabu-shabu
  2. Prepare 300 grams Daikon radish
  3. Make ready 50 grams Nameko mushrooms
  4. Make ready 1/2 Aburaage
  5. Make ready 1 Daikon radish sprouts
  6. Prepare 100 grams Spaghetti (1.7 mm diameter)
  7. Prepare 1 tsp Garlic (finely chopped)
  8. Make ready 1 tsp Ginger (finely chopped)
  9. Prepare 2 tsp Sesame oil
  10. Prepare 200 ml ＊Water
  11. Get 1 tbsp ＊Soy sauce
  12. Get 1 tsp *Mirin
  13. Get 1 tsp ＊ Bonito based dashi stock granules
  14. Prepare 1 Salt
Instructions to make Pork and Grated Daikon Radish Pasta:
  1. Cook the spaghetti 1 minute less than the package instructions specify.
  2. Grate the daikon radish and drain in a sieve. Cut the pork into easy to eat pieces. Wash the nameko mushrooms and drain in a sieve.
  3. Wrap the aburaage in a paper towel and squeeze tightly to remove excess oil. Slice thinly and cook in a toaster oven until crispy.
  4. Put the sesame oil, garlic and ginger in a deep frying pan, and sauté until fragrant. Add the ＊ ingredients.
  5. When it comes to a boil, add the pork. Skim off any scum, then add the grated daikon radish and nameko mushrooms and bring to a boil.
  6. Add the freshly cooked spaghetti and mix well. Taste, and add more salt if needed.
  7. Done. Add some ichimi spice to taste. A little yuzu pepper paste is delicious too.

So that’s going to wrap this up for this exceptional food pork and grated daikon radish pasta recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!