Vegetable Curry with Salted Fish and Pineapple
Vegetable Curry with Salted Fish and Pineapple

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegetable curry with salted fish and pineapple. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Vegetable Curry with Salted Fish and Pineapple is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Vegetable Curry with Salted Fish and Pineapple is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have vegetable curry with salted fish and pineapple using 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegetable Curry with Salted Fish and Pineapple:
  1. Take Curry Paste
  2. Make ready 2 red onions / 12 shallots
  3. Take 5 cloves garlic
  4. Get 1 inch ginger
  5. Take 1 stalk lemon grass
  6. Prepare 2 teaspoons salt
  7. Get 4 tablespoons fish curry powder
  8. Take 1/2 cup water
  9. Prepare Other Items
  10. Prepare Brinjal
  11. Get Long beans
  12. Get Carrots
  13. Get Cabbage
  14. Prepare Pineapple
  15. Prepare 2 cups coconut milk
  16. Make ready 1 teaspoon belacan/prawn paste
  17. Prepare 2 teaspoons assam/tamarind
  18. Make ready 1 cup water
  19. Get 2 stalks lemongrass
  20. Take 8 curry leaves
  21. Make ready 2-3 pieces salted fish
  22. Make ready 1 tablespoon sugar
  23. Take 2 teaspoons salt
Steps to make Vegetable Curry with Salted Fish and Pineapple:
  1. Chop up vegetables and pineapple.
  2. Soak belacan and assam in warm water. Blend onions/shallots, garlic, ginger, lemongrass and 1/2 cup water into a paste.
  3. Mix paste with curry powder and salt.
  4. Fry salted fish, curry leaves, and lemongrass in oil. Stir in curry paste. Stir in 1 cup coconut milk.
  5. Stir in vegetables and pineapple. Cover and cook.
  6. Stir in rest of coconut milk, water, assam, belacan, sugar and salt. Once vegetables are soft and oil gets separated, serve over steamed rice.

So that is going to wrap it up for this exceptional food vegetable curry with salted fish and pineapple recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!