Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sabudana vada. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
To make good sabudana vada, always soak the sabudana well until they turn soft. Soggy potatoes often break up the sabudana vada while frying due to excess moisture. Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs.
Sabudana vada is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Sabudana vada is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sabudana vada using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sabudana vada:
- Prepare 1 cup sabudana
- Prepare 1 medium sized Potato boiled and mashed
- Prepare 2 Green Chillies crushed
- Take to taste Salt
- Make ready Leaves Coriander
- Get 1/2 cup rosted peanut powder
These fried vadas (fritters) are made with sabudana (sago) and require only a handful of ingredients. How to make Sabudana Vada-Soaked sabudana or sago mixed with potatoes, chillies and groundnuts, shaped into cutlets and deep fried till crunchy and golden brown. Sabudana vada with step by step photos. Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat).
Instructions to make Sabudana vada:
- Rinse the sabudana 2 to 3 times and soak in water for 1 hour. After 1 hour drain the water, cover and keep it overnight or for atleast 6 to 8 hours.
- Mix together sabudana, cumin seeds, peanut powder, mashed potato, baking soda, salt, coriander leaves, green chillies and lemon juice in a Bowl
- Mix thoroughly. Add few drops of water if required
- Divide into small sized balls & flatten between palms of your hands
- Heat oil in a kadai and deep fry vadas in hot oil till it gets golden brown.
- Serve hot with chutney, yogurt or tomato sauce.
This is the first time I am trying my hands. The light and crispy Sabudana vada is not only fun to eat light snack but also a preferred fasting food during fasting days and festivals like Navratri. Sabudana Vada Recipe(with Step by Step Photos). Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians. It lends itself to such lovely recipes, such as these vadas!
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