Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sabudana tikki with chatpata twist. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sabudana Tikki with chatpata twist is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Sabudana Tikki with chatpata twist is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook sabudana tikki with chatpata twist using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sabudana Tikki with chatpata twist:
- Prepare 1 bowl sabudana/sago(soaked overnight)
- Get 3/4 cup Frankie Potato Filling
- Prepare to taste salt
- Take 1/2 tsp dry mango powder
- Take 1-2 green chillies
- Get 2 tsp coriander leaves
- Take as needed oil
Instructions to make Sabudana Tikki with chatpata twist:
- Take soaked sabudana and frankie potato filling in a bowl. add dry mango powder, chopped green chilli (if required), few Coriander leaves. You can adjust salt acc to the taste. For potato filling, please see my Veg Frankie Recipe
- Mix it well to make it like dough. Apply oil on your palms. Take small portion of dough and make tikki balls with your hands. flatten it a bit.
- I have cooked them in air fryer @ 200°© for 15 minutes. You can deep fry or shallow fry them.
- Serve it with fresh mint coriander chutney.
So that is going to wrap it up for this special food sabudana tikki with chatpata twist recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
