Authentic Quiche Lorraine
Authentic Quiche Lorraine

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, authentic quiche lorraine. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

an authentic quiche Lorraine is easier to make than you think. Quiche Lorraine is easy to make following this authentic recipe from the Alsatian region of France. Cheese, bacon and eggs what could be simpler?

Authentic Quiche Lorraine is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Authentic Quiche Lorraine is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have authentic quiche lorraine using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Authentic Quiche Lorraine:
  1. Get 150 grams Salted butter
  2. Prepare 300 grams Flower
  3. Get 300 grams bacon cubes
  4. Get 4 Eggs
  5. Take 200 ml Crème fraiche
  6. Take Pepper
  7. Make ready Salt
  8. Make ready Cheese rasp

Parmesan cheese in the homemade pastry crust is the Hairy Bikers' secret weapon for a quiche Lorraine that's a cut above. Reviews for: Photos of Easy Quiche Lorraine. Find this easy quiche Lorraine recipe at Tesco Real Food. Whether as part of a picnic spread or a light Sunday lunch, quiche Lorraine is a definite British classic.

Instructions to make Authentic Quiche Lorraine:
  1. Slice butter in cubes and mix with flower. Mix together with your hands. When the mixture is well mixed add 4cl of water and quickly mix with hands again.
  2. Make a ball out of the flower mixture and flatten it on your working bench. Flatten it with hands. Then make a ball again and re-flatten it. Repeat this 2-3 times.
  3. Put flower on working bench. And flatten the dough with rolling pin. Keep dough 2-3mm thick. Make it big enough so that it fits your baking tin. But it in de tin and cut additional dough of the edges. Poke little holes with fork in the dough.
  4. Preheat oven to 210C and boil some water in a pan.
  5. Put bacon in the water and let them boil untill cooked. Take out of the water and dry them with paper towel. Put bacon on dough in baking tin.
  6. Wisk eggs and crème fraiche in a bowl and poor over lards in baking tin. Season with salt and pepper. Top of with cheese rasp !
  7. Put quiche in the oven. Lower temperature of oven to 180C and bake for +/- 30 minutes.

Recette Quiche lorraine : découvrez les ingrédients, ustensiles et étapes de préparation. A scrumptious version of Quiche Lorraine made with bacon and Emmental cheese. Authentic Italian Home Cooking & More. Crustless Quiche Lorraine recipe, a delicious single serving quiche made with two eggs, cream, crispy Jump to Recipe. Low carb Crustless Quiche Lorraine recipe - this incredibly delicious single.

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