Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cheddar drop biscuits. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cheddar Drop Biscuits is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Cheddar Drop Biscuits is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have cheddar drop biscuits using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cheddar Drop Biscuits:
- Prepare Biscuit Batter:
- Take 2 cups all purpose flour
- Prepare 4 tsp. baking powder
- Take 2 tsp. dried parsley
- Get 3/4 tsp. salt
- Get 3/4 tsp. garlic powder
- Get 1/4 cup frozen butter, grated
- Take 1 1/2 cup cold buttermilk
- Prepare 1 heaping cup freshly shredded cheddar cheese
- Make ready Buttery Topping:
- Get 3 tbsp. unsalted butter, melted
- Take 1/8 tsp. each salt, garlic powder
- Make ready 1/4 tsp. dried parsley
Instructions to make Cheddar Drop Biscuits:
- Preheat your oven to 400°F. Line a large baking pan with parchment paper and set it aside. In a large bowl, whisk together the flour, baking powder, parsley, salt and garlic powder. Then use a fork or pastry cutter to cut in the frozen, grated butter until it resembles small peas.
- Fold in the buttermilk, then the shredded cheese until just combined. Careful not to overmix the batter or your biscuits will be dense. Use either a medium sized cookie scoop or two large spoons to drop the batter onto the baking pan, keeping an inch or two of space between them, as they will expand a bit in the oven.
- Bake for 10-15 minutes (depends how big you make them and how hot your oven runs), until golden brown on the bottom and the tops are starting to crisp up a bit. While they are baking, whisk together the ingredients for the buttery topping in a small bowl and set them aside. Once the biscuits are done, immediately brush them with the buttery mixture and serve them warm.
So that’s going to wrap this up with this exceptional food cheddar drop biscuits recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
