Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, bajra choco chip cookies. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
These chocolate chip cookies were very, very good. I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this one is very close. Choco chip cookies recipe / Eggless Chocolate Chip cookies is also called as drop cookies from the US invented by chef Ruth Graves Wakefield in Millet cookies recipe - Pearl millet known as bajra in Hindi and Kambu in tamil, made to cookies with bajra flour.
Bajra choco chip cookies is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Bajra choco chip cookies is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have bajra choco chip cookies using 6 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Bajra choco chip cookies:
- Get 1/2 cup bajra atta
- Get 1/4 cup homemade white butter
- Get 1/4 cup powdered sugar
- Get 2 tbsp chocochips
- Make ready 2 tbsp white sesame seeds
- Prepare 1 tsp vanilla essence
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Instructions to make Bajra choco chip cookies:
- Place all the ingredients at one place
- In a mixing bowl put together bajre ka atta, powdered sugar, chocochips, vanilla essence, white butter and sesame seeds (keep some sesame seeds aside)
- Mix them together with a spoon
- Now with your hands make a log from this mixture
- Now spread the sesame seeds on a flat surface or on a kitchen platform, now roll the log over these sesame seeds so that the sesame seeds sticks to it properly
- Then place this log in an aluminum foil
- Then wrap it nicely by sealing the edges
- Now place this in the refrigerator for half an hour
- In the meantime preheat the oven at 160 degrees Celsius
- After half an hour take it out from the refrigerator and cut it into equal slices
- Remove the foil very gently
- Grease the baking tray with little butter
- Now place the sliced roundles on the greased tray, by keeping little distance in between
- Now slide the baking tray in the preheated oven
- Bake them at 160 degrees Celsius for half an hour, or until becomes light brown
- When done take them out and place them on a wire rack, until becomes completely cool
- When they completely cools down then put them in an airtight container, you can store them for a month easily
Find more cake recipes at BBC Good Food. An easy chocolate chip cookie recipe for soft biscuits with a squidgy middle that will impress family and friends. Make plenty as they're sure to be a hit. Discover what's popular right now on Etsy. Eggless Chocolate Chip Cookies Recipe with step by step photos.
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