Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken yakhni biriyani in one pot. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Yakhni Biriyani in one pot is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Chicken Yakhni Biriyani in one pot is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken yakhni biriyani in one pot using 18 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Yakhni Biriyani in one pot:
- Prepare 500 grams chicken
- Take 2 cups long grain basmati rice
- Make ready 2 onions chopped
- Get 1 tablespoon ginger paste
- Make ready 1 tablespoon garlic paste
- Get 2 black cardamom
- Make ready 1/2 tablespoon whole black peppercorns
- Prepare 1/2 teaspoon cloves
- Get 2 inches cinnamon stick
- Get 1 pinch nutmeg powder
- Take 1 mace(javitri)
- Take 1 tej patta/bay leaf
- Get 1/2 tablespoon cumin powder
- Get 1/2 tablespoon coriander powder
- Take 1/2 tablespoon chilli powder or according to taste
- Get 500 grams curd/yoghurt
- Take 1 teaspoon whole cumin/ shahi jeera
- Take as required Flour to make dough
Instructions to make Chicken Yakhni Biriyani in one pot:
- Make a powder of black cardamom, peppercorns, cloves, cinnamon stick, mace, tejpatta.
- Soak the basmati rice for the biriyani for at least ½ hour.
- Make cuts on the surface of chicken and marinade the chicken with the powdered spices, salt, turmeric, cumin powder, coriander powder, chilli powder, ginger paste, garlic paste for at least ½ hour.
- Take a pot. To it add oil and heat it. To the hot oil add shahi jeera and wait for the jeera to splutter.
- Now to the hot oil add the chopped onions. Fry it for 2 minutes. Remove ¼ of the fried onions for garnishing and then add the marinated chicken.
- Add ½ cup of water and cook the chicken covered. - After 10-15 minutes when the chicken is cooked add the soaked rice.
- Then add the yoghurt to it along with 2 cups of water.
- Now seal the lid of the container with the dough prepared.
- Now let the rice cook for 10 minutes on mid-high flame and 10 minutes on low flame. - Keep the biriyani sealed till you serve.
- Serve the biryani hot. Garnish the biriyani with fried onions, chopped coriander and mint.
So that is going to wrap this up for this special food chicken yakhni biriyani in one pot recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
