Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, vadai without oil. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
In this video, we are preparing Indian Masala Vadai without oil using Air Fryer And also explains how to use Air Fryer and easy tips Air Fryer is used to. Dal Vada Without Oil deep Frying Tava Cooked Oil Free Healthy Vada #DalVadaWithoutOil #VadaWithoutOil #TavaVada #OilFreeHealthyVada. Hi friend iss recipy ko bnaiye or healthy or bina oil k aallu vada ko injoy kijiye. pasand aaye to like kijiye or chennel ko subscrib kijiye more healthy.
Vadai without oil is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Vadai without oil is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have vadai without oil using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vadai without oil:
- Prepare Prep
- Get 100 gms Urad Gota/Dal
- Prepare 150 ml Water
- Take Seasoning
- Take 3-4 green chillies
- Take 1 chopped onion (optional)
- Make ready 1/4 tsp hing
- Prepare 1 tsp pepper powder
- Prepare to taste Salt
- Make ready 1 tablespoon rice flour (optional)
- Get 1 sprig curry leaves
Keerai vadai makes for a perfect festive dish to celebrate Ugadi, the. Since now it festival season, I am posting paruppu vadai without onions. This vadai is prepared Heat oil in a kadai. Without adding water, grind the urid dal in the mixer to a coarse paste.
Instructions to make Vadai without oil:
- Soak the Gota/dal; after washing it well; for at least 1 hour.
- In a mixer grinder; add the Gota/dal without water. Add in all the seasonings.
- Grind it to a slightly thick batter. The consistency must be such that if you dunk your hand in water and take the batter, it should be non-sticky. Another way to test it is by dropping a very small batter in a cup of water. If it floats, then the consistency is right.
- Now, transfer that to a container and add in curry leaves. Mix well to incorporate air into it.
- Finally, spoon in 1 tablespoon of batter in the donut maker mould. Close and wait about 4 minutes. Open carefully and flip the vadais and let it steam for 3 minutes. When golden brown, take them hot and serve it with chutney/sambar. You may also drop them in hot water, let soak 10 minutes. Squeeze them and add thick yogurt. Top off with grated carrot and cilantro leaves.
- Tip: washing the mixer grinder jar could be trouble. Therefore, I suggest that you add in some water, add in a couple of pumps of liquid dish detergent and give it a pulse for maximum 5 seconds. Then rounder off with normal water and you have your clean jar back. This could be done anytime you wanted to wash your mixer grinder jar. Or blender, for that matter too.
This vadai is prepared Heat oil in a kadai. Without adding water, grind the urid dal in the mixer to a coarse paste. Gently remove the plastic cover from the vadai patti and drop it in oil. Plain vada- rasam vada - curd/dahi vada. Watch of video of making vadas in Mixie.
So that’s going to wrap it up for this special food vadai without oil recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
