Stuffed jalapeño roll-ups
Stuffed jalapeño roll-ups

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stuffed jalapeño roll-ups. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

So when these Bacon Wrapped Jalapeño Popper Stuffed Chicken Roll-Ups came out of the oven I couldn't stop myself from immediately eating two right away. Then wrap it around a breaded Farm Rich Jalapeño Pepper already stuffed with real cream cheese…and finish it off with a layer of bacon. These Jalapeño Roll-Ups are a little spicy. and extremely delicious! They are simple and quick to make, but are full of flavor!

Stuffed jalapeño roll-ups is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Stuffed jalapeño roll-ups is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have stuffed jalapeño roll-ups using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Stuffed jalapeño roll-ups:
  1. Take 8 jalapeños
  2. Prepare 1 packages cream cheese
  3. Prepare 2 tbsp mayonnaise
  4. Prepare 1/2 cup Cheddar cheese
  5. Take 4 slice bacon
  6. Make ready 1/2 cup imitation crab meat
  7. Make ready Old Bay seasoning
  8. Make ready garlic powder
  9. Make ready salt
  10. Take black pepper
  11. Take 2 packages Pillsbury Crescent rolls

These crowd-pleasing cheesy roll-ups are loaded with flavor and can be made ahead for easy entertaining. Recipe courtesy of Food Network Kitchen. Heat the oil in a large nonstick skillet over medium-high heat. Make your own restaurant-quality jalapeño poppers at home.

Steps to make Stuffed jalapeño roll-ups:
  1. Preheat oven to 350°F and Rinse jalapeños.
  2. Cut jalapeños in half and remove all seeds and ribs.
  3. Mix together cream cheese, mayonnaise, cheddar cheese, crab meat, garlic, old Bay, salt and pepper.
  4. Fill jalapeños with the cream cheese filling and set aside.
  5. Cut the bacon into bite-sized pieces and cook until crispy.
  6. Top the stuffed jalapeños with the crisp bacon bits.
  7. Unroll the Crescent rolls and wrap one roll around each stuffed jalapeño half.
  8. Set on a cookie sheet and bake for 15 minutes or until golden brown. Let cool for 5 minutes before eating.

Heat the oil in a large nonstick skillet over medium-high heat. Make your own restaurant-quality jalapeño poppers at home. Dip the stuffed jalapeños first into the milk, then into the flour mixture, making sure they are thoroughly coated. Dip the jalapeños in the milk mixture again and then roll them in breadcrumbs to coat. Try our Cheese Bacon-Jalapeno Roll-Ups that are easy to make and eat.

So that’s going to wrap it up with this exceptional food stuffed jalapeño roll-ups recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!