Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, rice vermicelli salad. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Rice Vermicelli Salad is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Rice Vermicelli Salad is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook rice vermicelli salad using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Rice Vermicelli Salad:
- Take Dressing
- Prepare 40 ml lime juice
- Take 1 tbsp minced garlic
- Get 1 tbsp minced dry chillies
- Prepare 1 stock lettuce, thinly sliced
- Get 1 pinch salt
- Get 2 tbsp cockles
- Get 1 tbsp light soy sauce
- Prepare 50 grams bean sprout
- Prepare 150 grams Rice Vermicelli
- Prepare 2 tbsp cooking oil
Instructions to make Rice Vermicelli Salad:
- Soak Rice Vermicelli with hot boiling water for 5 minutes. Drain n rinse with cold water.
- pour oil into frying pan, stir fry the garlic, dry chillies for 1 minute. add in cockles, bean sprout, salt, light soy sauce and lime juice. (use low fire)
- Transfer the dressing into a large bowl, add in rice vermicelli and lettuce. mix all gently and ready to serve.
So that’s going to wrap it up for this special food rice vermicelli salad recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
