Moroccan Chicken Stew
Moroccan Chicken Stew

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, moroccan chicken stew. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Moroccan Chicken Stew is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Moroccan Chicken Stew is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook moroccan chicken stew using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Moroccan Chicken Stew:
  1. Make ready 2 Tbsp olive oil
  2. Get 6-8 chicken thighs with skin
  3. Get 1 1/2 cups carrots, peeled, sliced 1/2"
  4. Get 1/2 cup yellow onion, roughly chopped
  5. Prepare 2 garlic cloves, mashed
  6. Get 1/2 tsp salt
  7. Get 1/2 tsp freshly ground black pepper
  8. Make ready 1/4 tsp ground cumin
  9. Take 1/4 tsp powdered or fresh ginger
  10. Get 1/2 tsp ground coriander
  11. Take 1/2 tsp ground cinnamon
  12. Take 1 Tbsp tomato paste
  13. Prepare 1 1/2 cups less-sodium chicken broth
  14. Make ready 1 cup frozen okra (optional)
  15. Get 1 can chickpeas or garbanzo beans (11 oz.), drained
  16. Take 3/4 cup dried apricots, halved
  17. Take 4 plum tomatoes, halved, seeded, sliced 1/4”
  18. Take 1/4 teaspoon turmeric (optional)
  19. Get 1/2 cup fresh parsley or cilantro, chopped
  20. Take 1/2 cup slivered almonds (optional)
  21. Get 1 bowl prepared cooked rice or couscous (serve 4)
Instructions to make Moroccan Chicken Stew:
  1. Heat olive oil in a large pot or Dutch oven over medium-high heat. Add chicken to the pot and cook 5 minutes by browning both sides. Place chicken on a plate to the side and remove the skin. [Repeat this step if all the chicken pieces didn’t fit on the bottom of the pot]
  2. With a dash more olive oil added to the pot, add carrots and sauté for 3 minutes. Next, add onions and sauté for another 2 minutes. Add garlic and next 6 ingredients and sauté for 30 seconds until fragrant. Add tomato paste and stir this mixture.
  3. Stir in broth and continue to heat by scraping the bottom of the pan to loosen the browned bits on the bottom. Return chicken to the pot and cover. Reduce the heat to a simmer and cook for 30 minutes.
  4. Add okra (optional), chickpeas, and apricots to the pot and cover. Raise heat to low-medium and cook for 20 minutes. [The okra and apricots will help to thicken the broth slightly]
  5. Lower the heat to a simmer and add the tomatoes and turmeric (optional) and cook for another 15 minutes until tomatoes are softened.
  6. Serve on a platter with a bed of rice, topped with parsley or cilantro, and almonds (optional). Or, serve in a large bowl with rice or couscous to the side.

So that’s going to wrap this up for this special food moroccan chicken stew recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!