Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, meatball sub. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Meatball Sub is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Meatball Sub is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have meatball sub using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Meatball Sub:
- Take 1 Package Sub Rolls
- Get Provolone cheese
- Get Shredded mozzarella cheese
- Make ready Left over meat balls
- Take Left over spaghetti sauce
Steps to make Meatball Sub:
- Warm the sauce and meat balls on the stove in a small pot on medium heat.
- Preheat oven to 350 degrees.
- Cut the sub rolls in half lengthwise, and remove some of the bread from the inside to make a well for the meatballs. Brush with olive oil, and season with garlic powder and salt. Slip the sub rolls into the oven for 5 minutes, or until lightly toasted.
- Spoon the meat sauce and the meatballs into the subs and top with slices of provolone cheese and shredded mozzarella cheese. Return to the oven for 2 to 3 minutes to melt the cheese. Cool slightly, cut into servings, and enjoy!
So that is going to wrap it up for this exceptional food meatball sub recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
